Our company is supplying Yellow Sorghum which are healthy and nutrient in quality. These are extensively used nowadays in the gluten free market for making numerous types of food products such as syrups, flours and so on. In addition to this, sorghum seeds are good replacement of wheat flour. Our qualitative team member check the sorghum yield on several parameters such as adulterant, disease free , gluten quantity and so on to ensure they meet all standard requirements and qualities. Yellow Sorghum are also used as animal fodder, producing alcoholic beverage and bio-fuels. Moreover, seeds contain 70% starch, 30% to 70% protein and 212 mg per gm nitrogen etc. and when sorghum are cooked, steamed and flaked which increase the starch digestibility.